|The Glorious Soups and Stews of Italy|
|by Domenica Marchetti|
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.
1 - 10 of 201 for hamburg stew
Brown ground beef ... a spoonful of stew and see if ... it in and ENJOY. Serve with bread or rolls and butter. A little time consuming but well worth it!
Brown hamburger and ... Take a big stew pot, put beans, ... low heat. Thin with water if needed. Cook until all vegetables and noodles are done. Serve hot.
Brown hamburger in vegetable oil, add diced onion, cook until soft. Add frozen vegetables and add stewed tomatoes (break up tomatoes with fork). Add ...
Fry hamburger, drain. ... near done add noodles, rice, cabbage, stew seasoning, chopped tomatoes and paste. Then add hamburger. Keep plenty of juice in pan.
Brown meat; drain off oil. Mix meat and all ingredients together. Cook until noodles or shells are done.
Put 1 pound hamburger meat in pot, salt and pepper and brown. Add 1 can tomatoes, 3 cups water. When it comes to a boil, add onion, celery, carrots, ...
In large pot, brown meat with onion. Cook until onion is tender, drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to boil; ...
Brown hamburg, pour off ... package directions. Add hamburg to tomato juice and tomatoes. Simmer for about 20 to 25 minutes until bubbling. Yield: 4 servings.
Brown hamburger, drain grease. Add vegetables, tomatoes, bring to boil. Lower heat and its ready.
Brown first 3 ingredients. Add rest and simmer until potatoes are tender. Add enough water for desired amount of juice.
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