|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
1 - 10 of 61 for hamburg corn potato casserole
Result Page: 1
In a mixing ... a greased 3-quart casserole. Layer the potatoes, flour, corn and green pepper ... baking, uncovered, for about 10 minutes. Yield: 8 servings.
Prepare instant potatoes ... servings. Put in casserole dish. Drain whole kernel corn and layer on ... degrees for approximately 20 minutes. Easy and good.
Brown beef and ... in buttered large casserole. Cover with the meat mixture. Mix corn and milk together ... meat. Bake at 350 degrees for 45-60 minutes.
Prepare potatoes by package ... but omit 1 cup water. Stir in corn and hamburger. Bake at 350 degrees for 35 to 40 minutes or until potatoes are tender.
Brown hamburger and ... pan. Pour creamed corn over potatoes. Layer ... Pour milk over all. Cook 1 hour at 350 degrees or until potatoes are cooked through.
Slice the potatoes ... ahead and slipped into the oven at the proper time to cook. This casserole is very good served with a salad and refrigerator rolls.
Brown hamburger with ... oven-proof bowl or casserole dish. Drain corn and place on ... and put in 350 degree oven for 45 minutes or until lightly browned.
Brown hamburger and ... Put in large casserole dish: hamburger, onion, drained mixed vegetables, potatoes, corn, Rotel, peas, ... cheese to top and melt.
Line bottom of casserole with hamburger. Slice ... meat. Spoon creamed corn on top of ... and sprinkle on top. Bake at 350 degrees for 40 to 60 minutes.
Melt butter in ... Add soup and corn. Mix thoroughly. ... until brown. One cup boiled macaroni mixed with 1/2 cup grated cheese may be substituted for corn.
Result Page: 1
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