|Flavor of Normandy|
|by Carole Clements|
A gastronomic tour of Normandy, which draws on traditional ingredients and specialities of the area to provide 50 recipes and menus.
Results 1 - 10 of 89 for hamburger stuffed rolls
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Simmer onion in ... cup of cheese on top. Roll. Bake in loaf pan at 350 degrees for 10 minutes. Sprinkle with remaining cheese and bake 2 minutes longer.
Brown hamburger, drain, add ... tops off French rolls and scoop out ... paper (microwave) or foil (oven) and freeze. Perfect for kids after school snacks.
Combine onion and ... narrow end and roll meat into a ... 350 degrees for 1 hour and 10 minutes. Top with remaining cheese and bake until melted. Serves 6.
Combine all ingredients and mix well until spreading consistency. Spread on split buns. Boil about 5 minutes or until slightly brown.
Brown onions with: Hollow out rolls with a spoon stuff bread with stuffings. Place in oven for 15 to 20 minutes until rolls are brown.
Mix all meatloaf ingredients well. Place 1/2 of meat mixture in bottom of pan. Flatten out about 1 inch thick. Break bread in pieces. Mix all ...
Combine all ingredients, except buns. Spoon on buns, wrap each bun in aluminum foil. Bake at 300 degrees for 15 minutes. These may be made and placed ...
Make egg salad: ... Cut tops off rolls; hollow bottoms ... tops, and set on salad at an angle; garnish each with a pickle. Refrigerate until needed. Makes 6.
Mix together the ... tablespoons vinegar, 1 teaspoon sugar and 1 cup water. Pour over browned cabbage rolls. Cover and cook on low heat for 25 to 30 minutes.
Prepare soak hard roll in warm water ... excess water. Place hamburger meat in bowl, add prepared rolls, salt and ... rest for 45 minutes before serving.
Result Page: 1
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