|South Dakota Sunrise|
|by B & B Innkeepers of SD|
This wonderful cookbook features 94 tempting breakfast recipes from 37 of the finest Bed & Breakfast Inns in South Dakota.
Results 1 - 10 of 50 for hamburger hotdish
Result Page: 1
Brown very lightly, 1 pound hamburger. Blend with ... cream of mushroom soup. Salt and pepper to taste. Mix lightly and bake at 350 degrees for 1 1/2 hours.
Brown hamburger with onion, salt ... drained green beans. Mash cooked potatoes and put on top or tator tots. Bake in 350 degree oven for 30 to 45 minutes.
Brown hamburger and onion seasoning ... can of soup, can of water, mushrooms and 1/2 cup sour cream. Slice Velveeta and lay on top. Bake for 45 minutes.
Butter 9 x ... browns. Put browned hamburger and onion on ... and return to oven with the oven shut off for 15 minutes. Bake at 350 degrees for 45 minutes.
In skillet brown ... tablespoons butter. Add hamburger to remove pink ... of mixture. Cover and bake at 350 degrees for 1 hour or until cabbage is done.
Butter 9 x ... with hashbrowns. Put hamburger and onions on ... When done sprinkle on fried onions and return to oven with the oven shut off for 15 minutes.
Grease a 9"x13" ... hash browns. Brown hamburger and onions; drain. ... and sprinkle onion rings on top. Return to oven and turn heat off for 15 minutes.
Precook rice 5 ... and pour over hotdish before serving, or ... any salt to the hotdish. It seems salty enough. I also add the 1/2 can of water right away.
Brown hamburger. Add salt, ... mushroom soup. Mix well. If dry, add a little water, mix well. Smooth level in pan. Bake at 350 degrees for 25 to 30 minutes.
Fry hamburger, onions and ... Then mix everything together and bake 2 hours in a slow oven, 300 degrees. Serve with chow mein noodles and or salted nuts.
Result Page: 1
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