Results 1 - 10 of 10 for hamantaschen

Dissolve yeast in ... 2 1/2 dozen Hamantaschen. Combine first ... mixture. Cool thoroughly before using. Makes sufficient filling for 2 1/2 dozen Hamanfaschen.

Mix all ingredients by hand. Beat eggs in mixing bowl. Add sugar, then oil. When all blended, add flour, baking powder, salt, juice and flavoring. ...

Mix first 5 ingredients together in large bowl until well blended. Add flour and baking powder. Stir to form dough. Cover and chill for 3 hours. To ...

If you like, ... and shape more hamantaschen. Refrigerate at ... Refrigerate at least 3 hours. NOTE: Some dough will be left over after hamantaschen are made.

Cream butter with sugar. Add yolks; mix well. Add ice water. Stir in flour. Wrap dough in plastic and refrigerate for 2 hours. Grease cookie sheet. ...

Cream butter and sugar. Add egg. Mix and sift together flour and baking powder. Add to mixture. Add milk and vanilla. Roll out dough and cut into ...

Beat sugar, oil and eggs until blended. Stir in orange peel and orange juice. Mix in flour, baking powder, and salt. Cover and refrigerate at least 2 ...

Sift dry ingredients into bowl. Break eggs into center, add oil and stir well. Using oiled hands, mix thoroughly and knead for 1-2 minutes, or until ...

1. In large bowl combine all ingredients with the hands. Refrigerate covered for 3 or 4 hours, preferably overnight. 2. Preheat oven to 350 degrees. ...

Preheat oven to 375 degrees. Mix ingredients together in order. Refrigerate dough 15 minutes. Roll dough to 1/4 inch thickness, adding more flour if ...


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