|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 16 for ham yam
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Dissolve Jello, sugar ... score and stud ham with cloves. Place ... pan, surrounded by yams. Pour over ... with pan juices until glazed and heated through.
Place the diced ham and turkey in ... with the following yam biscuits. Combine the ... the edge of the casserole. Bake in a 350 degree oven for 45 minutes.
Spray large skillet. Cook pepper for 2 minutes. Add remaining ingredients, except water and cornstarch. Stir; bring to a boil. Reduce heat; simmer, ...
Preheat oven to 350 degrees. Cook yams in boiling water ... Strain juices. Fry ham over low heat ... Bake for 30 minutes at 350 degrees. Yield: 4 servings.
In a skillet, heat oil and butter. In a bowl, combine remaining ingredients and form patties. Sauté in skillet turning to brown both sides. Press ...
Put the ham in shallow casserole ... oven (300 F.) for 1 hour or until the sweet potatoes are tender and candied. Baste with the juice. Serve in same dish.
Cook 1 box Uncle Ben's long grain and wild rice in chicken broth according to directions. Cook 1/3 cup wild rice in water according to directions. ...
Preheat oven to ... roasting pan, place ham. With knife, ... occasionally, one hour or until ham is golden and vegetables are tender. Makes about 10 servings.
Wash potatoes and ... dish with cubed ham. Mix remaining ... pour over potatoes. Bake about 1 hour in slow oven, basting several times with syrup in dish.
Fry vegetables in a small amount of oil until almost done. Cool then mix in eggs. Heat pan with oil and fry half the mixture at a time. Cook as you ...
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