|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 48 for ham timing
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Soak for seven ... completely cover the ham. Pour off ... five hours. From time to time, renew ... quarters of an hour in 375 degrees. Serve hot or cold.
Preparation time: 20 minutes. ... 4. Add milk, ham, cream of ... substitute evaporated skim milk for the milk. To lower sodium, use reduced sodium soup.
Pierce potato with fork 2 or 3 times. Place in ... cream. Mix in ham, green onion, ... power to 50% (medium). Microwave filled potato shells 4 to 5 minutes.
Place ham in a roast ... before total cooking time is over. Drain ... minutes of baking time. Combine and spoon over ham for last 30 minutes of baking time.
Servings: About 6. Preparation time: About 35 ... sections, celery and ham; add cranberry ... salad dressing well and pour over salad. Serve immediately.
Preheat oven to 325 degrees. Bake ham 25 minutes per ... 45 minutes baking time remain, remove ham ... disturb the hard crust that is beginning to form.
Set ham fat-side down on ... for 1/2 cooking time. (Cook 10 ... for 10 minutes at medium-high. Remove from oven and cover meat with foil for 20 minutes.
Preparation time: 30 minutes. ... Fill generously with ham, chicken and ... 400 degrees for 20 minutes or until well browned. Serve slightly warm or cool.
Place ham in a shallow ... with beer several times for 45 minutes. ... carving board and slice. Can also be done in the oven at 325 degrees (same directions).
1. Place a ham and cheese slice ... 4 servings. Preparation time: 10 minutes. ... Before beginning recipe, flatten chicken breasts to an even thickness.
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