|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 21 for ham taco
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Coat ham in salsa, simmer ... golden brown. Drain jalapenos, then add to ham. Stir together, then steam tortilla until soft, then add fixings and enjoy!
Wash and pick over beans carefully to remove any stones that may have gotten into the bag during the harvesting process. Cover beans with water and ...
Layer the slices of ham on the tortilla ... fasten with a wooden toothpick, and microwave 30 to 40 seconds. Repeat for each tortilla. Makes 1 tortilla.
Saute drained tofu ... until wilted. Add ham soup base and ... cubes. Sprinkle with Taco seasoning, if desired, ... substituted for the Chinese cabbage.
Combine sour cream, ... Parmesan cheese, breadcrumbs. Ham Casserole: cream of ... mushrooms, green chiles, taco seasoning mix, 2 ... breadcrumbs. Makes 6 servings.
Cook ground beef ... is crumbly. Add taco seasoning and water. ... casserole. Sprinkle diced ham on top and ... Uncover and bake 25 minutes longer. Serves 10.
Brown beef and ... fat. Stir in taco mix, salt, water. Add frozen spinach and ham. Cover and ... May pour taco sauce over if desired before eating these.
Put cut-up ham and cheese on soft shell on plate. Warm in microwave until cheese is melting. Roll up.
Cover beans with ... water, salt and ham hock. Cover and ... are tender. Remove ham hock and cut meat from bone. Dice meat and return to soup. Serves 8.
Pie Crust: Press 4 thawed hashbrowns on bottom and sides of 9-inch pie pan. Pour melted butter evenly on hashbrowns. Bake at 350 degrees for 30 ...
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