|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 6 of 6 for ham stroganoff
Saute ham and onion in ... heat 5 minutes, stirring occasionally. Stir in sour cream and cook just until thoroughly heated. Serve over fettucini or rice.
Cook noodles according ... onion and diced ham for about 5 ... casserole; add noodles, then ham mixture; top with cheese. Bake for 25 minutes. Serves 6.
Mix everything together in a pot and cook until everything is mixed well. Stir occasionally. Just before serving add 1/2 to 1 cup sour cream ...
Cook noodles according ... baking dish. Layer ham, spinach, mushrooms ... 25-35 minutes. Serves 6. To serve when frozen: bake at 350 degrees for 45 minutes.
Cook spaghetti; drain. Meanwhile combine soup, stroganoff mix, milk, onion, ... boils. Stir in ham, cheese and cooked spaghetti; heat through. Serves 8 to 10.
Saute onions, ham, mushrooms in butter. Add flour and sour cream mixed together. Heat through and serve over rice or noodles.
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