|Everything Bean Curd!|
|by Betty Saw|
This book is a new collection of over 100 exciting yet easy-to-follow recipes, that brings together innovative dishes.
Tip: Try string beans for more results.
Results 1 - 10 of 23 for ham string beans
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Scrub clean ham hocks with cold ... Sort, snap and string beans. Rinse in ... the flame and add seasoning and simmer very slowly until beans are tender.
Trim excess fat from ham. Put in ... until done. Add string beans and ham the last 10 minutes. Serve with vinegar, a dash to your bowl adds a little zest.
Put ham in large pot ... Put potatoes, green beans with liquid and ... potatoes are tender. Pour some vinegar over serving (if desired). Serves 6-8 people.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Take a large ... together. Cut the ham slice into medium ... Add ham and string beans in pan, mix ... pepper to taste. (Bet you will go back for seconds.)
Season chicken with salt and black pepper. In large frying pan, heat oil over medium heat for 4-5 minutes. Add chicken pieces and brown on both ...
Prepare chicken broth. ... prosciutto rind or ham shank. Cover and ... with Parmesan cheese. Ladle soup into bowls. Serve with additional Parmesan cheese.
Put 3 tablespoons ... chicken, shrimp, pork, ham; set aside ... garlic, onion, pork, shrimp and ham. Slice hard boiled eggs and Chinese sausages on top.
Combine melted butter, ... cover with green beans. Add ham and sauce. Melt ... crumbs and sprinkle over casserole. Bake 30 minutes at 350 degrees. Serves 4-6.
Boil ham bone, potatoes and string beans with salt and ... Make a paste with milk and flour. Add to soup until thickened. Add butter and vinegar to taste.
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