|The Glorious Soups and Stews of Italy|
|by Domenica Marchetti|
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.
1 - 10 of 46 for ham stewed tomatoes soup
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Make sure you select at least one food from each group.
Soak beans overnight, ... done. NOTE: 15 bean soup can be substituted by navy beans, lima beans or lentils. Do not use the included ham seasoning package.
Put ham hocks in large ... pot. Add sausage, stewed tomatoes, tomato sauce and paste, onion soup and vegetables. Cook ... with salt and pepper as desired.
Heat oil over ... Add corn and tomatoes. Cook 20 ... minutes. Add shrimp or meat, soup mix, green onions and parsley; ... meat is done, about 30 minutes.
Put V-8 juice ... ingredients in a soup kettle. Bring to ... cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Put potatoes and ... potatoes are almost done. Add tomato soup and stewed tomatoes. Cook 5 minutes. Add mixed vegetables and spaghetti. Cook until done.
Put V-8 and ... ingredients in a soup kettle. Bring to ... cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Soak beans in ... Add lemon juice, tomatoes and ham, simmer for ... packet of spices. Taste, if you want it hotter, add chili powder. You gonna love this mon.
Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes. Add remaining ingredients. Simmer all day. ...
Soak beans overnight in 4 cups water. Combine all ingredients in crock pot. Add water to cover and mix well. Cover and cook on high setting 3 hours, ...
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