|Betty Crocker's Soups and Stews|
|by Betty Crocker|
A collection of recipes for soups and stews discusses such cold soups as Santa Fe Melon Soup, Vichyssoise, and Gazpacho, as well as hot favorites,...
1 - 10 of 46 for ham stewed tomatoes soup
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Put V-8 and ... ingredients in a soup kettle. Bring to ... cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Heat oil over ... Add corn and tomatoes. Cook 20 ... minutes. Add shrimp or meat, soup mix, green onions and parsley; ... meat is done, about 30 minutes.
Put V-8 juice ... ingredients in a soup kettle. Bring to ... cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Make sure you select at least one food from each group.
Soak beans overnight, ... done. NOTE: 15 bean soup can be substituted by navy beans, lima beans or lentils. Do not use the included ham seasoning package.
Put potatoes and ... potatoes are almost done. Add tomato soup and stewed tomatoes. Cook 5 minutes. Add mixed vegetables and spaghetti. Cook until done.
Put ham hocks in large ... pot. Add sausage, stewed tomatoes, tomato sauce and paste, onion soup and vegetables. Cook ... with salt and pepper as desired.
Soak beans overnight in 4 cups water. Combine all ingredients in crock pot. Add water to cover and mix well. Cover and cook on high setting 3 hours, ...
Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes. Add remaining ingredients. Simmer all day. ...
Soak beans in ... Add lemon juice, tomatoes and ham, simmer for ... packet of spices. Taste, if you want it hotter, add chili powder. You gonna love this mon.
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