|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try steak pineapple for more results.
1 - 10 of 11 for ham steak pineapple
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This is an ... both sides of ham steak generously with yellow ... brown sugar with pineapple juice and spread ... over steamed rice. Serves 2-4 people.
Combine butter, sherry, ... Slash edges of ham and marinate in ... frequently with marinade, turning occasionally. Use the constant heat of an electric grill.
Place ham steak in baking pan. ... sugar and dry mustard over ham. Pour 1/3 to 1/2 cup pineapple juice over ham. Bake at 350 degrees about 15-20 minutes.
Heat sugar, cornstarch or flour, and pineapple juice until slightly thickened. Cut ham into 3/4 inch ... have additional people, I just double the recipe.)
Heat pineapple juice in fry ... to dissolve. Add ham steak, green pepper ... boil. Simmer 2 minutes. Pour over ham steak. Great served with rice. Serves 2.
Place ham slices in baking dish. Mix wine, brown sugar and pineapple (with juice) and pour over ham. ... degrees for 20 minutes or until hot and bubbly.
Heat oil in ... minutes. Combine reserved pineapple juice with sauce ... to vegetables. Add ham, pineapple, and ... hot cooked rice. Yield 3-4 servings.
Place ham in crock pot. Combine remaining ingredients except wine. Add to ham. Pour wine over all. Cover, cook on low for 6 to 8 hours. Serves 4 to 6.
Preheat oven to ... in a little pineapple juice. Spread mixture on both sides of ham. Place in ... serving dish and pour over pan juices. Serves 2 to 3.
Mix the ingredients, except pineapple and place in ... over it the pineapple juice. Place slice of pineapple on top. Bake at 350 degrees for 1 1/2 hours.
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