|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try steak glaze for more results.
1 - 10 of 16 for ham steak glaze
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In skillet melt ... 7 minutes). Place ham steak in same skillet, ... ham steak. Cover; continue cooking until ham steak is heated through (5 to 7 minutes).
Place ham steak in baking pan. ... sugar and dry mustard over ham. Pour 1/3 to 1/2 cup pineapple juice over ham. Bake at 350 degrees about 15-20 minutes.
In small saucepan ... blend flavors. Broil ham to desired doneness ... Spoon pineapple mixture on top. Heat until hot and bubbly. Refrigerate leftovers.
Blend syrup, mustard ... one side of ham with mixture. Broil ... brush with more glaze and broil 1 ... other side. Brush the remaining glaze over the ham.
Melt butter in ... high heat, whisking constantly until bubbly and thick. Remove from heat and stir in orange segments. Pour over ham steak and keep hot.
In non-stick skillet, ... and hot. Add ham and cook, turning ... through, 3 to 4 minutes longer. Return ham to skillet and turn once to coat with glaze. Serve.
Combine first 3 ... set aside. Cook ham in a nonstick ... heavy duty plastic wrap, fold back 1 corner to let steam escape. Microwave at Medium 6 minutes.
Mix reserved peach ... slightly reduced. Add ham slices; cook 2 ... green onions. Cover and cook about 3 minutes until peaches are hot. Makes 4 servings.
Preheat broiler. Blend ... one side of ham with mixture. Place ... brush with more glaze and broil 1 ... glaze brushed over. Makes 4 servings. Very good.
Add all ingredients ... juice to make glaze sweeter or more sour to your taste. Put ham steak on grill and ... side. (Baste each time you turn ham steak.)
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