|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try steak fried for more results.
Results 1 - 10 of 15 for ham steak fried
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In a fry ... add salt, the ham is salty enough. ... from the ham steak and cut into ... be heated. Add water if necessary. Serve with broccoli if desired.
Place fried, cubed ham in 9x13 pan. ... mixture and spread rest of cheese on top. Season potatoes and eggs while cooking with salt and pepper if desired.
Variation: Other filling ... potatoes. Place each steak between two sheets ... the dill pickles, ham and green onions ... cream and chopped parsley to serve.
This recipe requires ... Combine meat mixture, fried onions and rice ... need 1 can kraut and tomatoes for each crockpot. Cover, cook on low for 24 hours.
In a greased 9 x 13 baking dish, layer the first 3 ingredients in the order listed. Combine the soup, milk and mayonnaise and whisk until smooth. ...
These stuffed steaks are thin, coupled ... a slice of ham. When done, ... prosciutto; pieces of pre-fried bacon with diced smothered onion - use your imagination.
In wok or ... just melted. Add ham. Quickly saute ... mustard and caraway seeds. Heat to boiling, stirring constantly until jelly melts. Serve over rice.
Brown meat in 2 tbsp. of I Can't Believe Its Not Butter. Add onion, broccoli, carrots, zucchini; cook until tender crisp. Add mushrooms and heat ...
Brown rice in oil; add water and bouillon. Cover and simmer until almost done. Beat eggs and pour over rice; let egg cook then stir in meat and soy ...
Heat pineapple juice ... to dissolve. Add ham steak, green pepper ... to a boil. Simmer 2 minutes. Pour over ham steak. Great served with rice. Serves 2.
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