|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 83 for ham steak
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Soak ham in enough cold ... 1.6g fiber, 45.3g protein, 102.1mg cholesterol, 2893.6mg sodium, 61.5mg calcium, 31.51IU Vitamin A, 108.9mg Vitamin C, 3mg iron.
Place ham steak in baking pan. ... sugar and dry mustard over ham. Pour 1/3 to 1/2 cup pineapple juice over ham. Bake at 350 degrees about 15-20 minutes.
Heat pineapple juice ... to dissolve. Add ham steak, green pepper ... to a boil. Simmer 2 minutes. Pour over ham steak. Great served with rice. Serves 2.
Place ham steak in large skillet. ... 325 degrees for 35-40 minutes. Baste frequently with combined chili sauce, brown sugar and 2 tablespoons ginger ale.
Have a middle cut of smoked ham at least one ... the ham 1 quart of milk; place skillet in the oven and allow to cook at 250°F for 90 minutes. . Nicholson
Add all ingredients ... to your taste. Put ham steak on grill and glaze with sauce. Grill 8 to 10 minutes per side. (Baste each time you turn ham steak.)
Combine orange marmalade ... ready to eat ham steak, 1" thick. ... until lightly browned. Turn, spread with mixture. Continue broiling until hot and bubbly.
1. Mix sherry, butter, mustard, brown sugar, garlic and paprika. 2. Marinate ham steaks in the mixture for at least 2 hours.
Cook ham steak until tender. Combine remaining ingredients and cook until thick and clear. Serve sauce warm over ham.
Alternate steak, mushrooms, ham, pepper, onions ... minutes on each side. Reduce heat to medium and continue cooking until steak is tender. Baste frequently.
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