|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 3 of 3 for ham sprite
For a thicker ... cloves. Begin baking ham according to directions. ... spiced apricots, oranges or pineapple slices may be used to garnish the serving dish.
Bake a good quality ham for 2-3 hours at 325 degrees. Mix catsup thinned with soda and baste ham the last hour. Be careful it doesn't burn!
Empty bottle of ... low heat for 1 hour. This is great mixed with 1 pound shaved ham for Ham BBQ or cooked with Country Style Spareribs or beef brisket.
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