|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 193 for ham spread
Combine cheese spread, ham and egg. Store ... refrigerator. To serve, spread on toasted muffins or rusks. Broil 3-4 inches from heat 2-3 minutes. Makes 1 2/3 cups.
Flake ham with mayonnaise and mustard. Mix in cheese. Spread remaining ingredients and refrigerate overnight. Serve with rye bread or crackers.
Mash half ripe avocado with canned deviled ham spread. Serve with corn chips.
Combine all ingredients and mix until well blended. Chill. Use as a spread for sandwiches or stuffed celery. Yield: about 2 cups.
Put first 4 ... container. Cover and ... high only until mixed. Add the ham, cover and process on high until smooth. Great way to use up the end of a ham.
Mix together by ... loaf, leaving the walls of the bread bowl about an inch thick. Fill bread bowl with ham spread. Use top of loaf as a lid if you want to.
Blend 1/2 cream cheese with ham, olives, mustard ... serving, frost with softened remaining cream cheese. (Use milk to soften.) Serve with Ritz crackers.
Soften cream cheese. Chop up ham and onions and add to cream cheese along with mayonnaise. Mix well. Chill. Serve with any cracker or in celery.
Combine all ingredients ... and pulse until ham is minced. Do ... reserved chopped parsley. Serve with a variety of crackers. Yield: 24 appetizer servings.
Mix all ingredients. Store in airtight container.
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