|The Edible Mushroom Book|
|by Thomas Laessoe|
The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mush...
Tip: Try spinach mushroom quiche for more results.
Results 1 - 10 of 29 for ham spinach mushroom quiche
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Place pastry shell in 425 degree oven and partially bake, about 6 to 8 minutes. Remove from oven and cool until ready to use. Sprinkle chives, bacon ...
Beat the above together in a large bowl. Mix the above ingredients together in small bowl and then add to the egg mixture. Pour into 9 inch deep dish ...
Combine any items from columns below. 1. In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well. 2. Sprinkle cheese, meat ...
Lightly butter the ... degrees for 30-40 minutes or until quiche is solid. (You may want to put quiche on a cookie sheet in the oven because it may drip.)
Heat oven to ... occasionally. Then add mushrooms and peppers. Cook ... has evaporated. Add spinach, cook 2 ... large bowl. Add ham and cheese to ... 20 to 25 minutes.
Combine milk, biscuit ... with onions, parsley, mushrooms. Lastly cheese. ... Makes its own crust. Let stand 10 minutes before serving. Bake at 350 degrees.
Place pie crust ... in this order: ham, broccoli, onion, mushrooms and grated cheese. ... layered in pan. Bake at 350 degrees for 1 hour or until golden.
Mix all ingredients together. Pour into unbaked deep dish pie shell. Bake at 400 degrees for 30-40 minutes. Keeps several days in the refrigerator ...
Mix at least 4 of the first 6 ingredients; place in lightly greased pie plate. Mix shredded cheeses and add to top of previous ingredients and ...
Chop and saute vegetables (fresh or frozen). Mix in meat. In a bowl; beat eggs, add soup and blend in vegetable-meat mixture. Mix in approximately ...
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