|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try soup spice for more results.
Results 1 - 10 of 14 for ham soup spice
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Cook all ingredients together except wait til last 10 minutes of cooking to add cream and ham. Enjoy. Add butter if desired.
Place vegetables in ... dish. Top with ham and one-half of ... with cheese. Blend soup and milk with spice. Pour over ... 100% power until heated through.
Soak beans in ... juice, tomatoes and ham, simmer for ... the packet of spices. Taste, if you want it hotter, add chili powder. You gonna love this mon.
Rinse beans under ... Dutch oven with ham bone, bouquet garni ... and pepper. Sprinkle with parsley before serving. 10 (1 cup) servings without sausage.
Wash and drain peas and beans. Add water, ham hocks and spices. Simmer covered ... tomatoes. Remove bones from hocks and chicken. Cut hocks and chicken up.)
Boil ham hocks in salted ... amount of pickling spice and chopped onion. ... almost done. Add Great Northern Beans and 1 cup cream (heated). Cook until done.
Soak beans overnight, ... pieces. Return to soup. 10 minutes before serving ad parsley. Ham and sausage are ... rice also with corn bread, a salad or slaw.
Follow directions on ... of beans. Boil ham bone, 4 sticks ... ham and 2 more sticks of celery. Simmer for 15 to 20 minutes. Serve hot with French bread.
Let beans soak ... 1/2 of the ham hocks with garlic, ... beans with the spices, bring to ... salt and pepper to taste. To serve: Serve with hot corn bread.
Brown ham, garlic, onion, butter, mushrooms and Italian herb. Add soup. Boil noodles and drain. Mix together.
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