|Bread: A Slice of History|
|by Joan Alcock|
Bread plays an important role in the folklore, culture, religion, and politics of residents of wheat-growing countries.
Results 1 - 10 of 209 for ham slice w pineapple
Combine brown sugar, mustard and flour. Add pineapple juice and mix ... Spread mixture over ham. About 1/2 ... Decorate with pineapple slices and maraschino cherry ... allow glaze to set.
Place ham in roaster. Add ... pepper. Place a pineapple slice on the ham ... over ham, return to oven and cook for another 20 minutes or until glaze melts.
For a thicker ... cloves. Begin baking ham according to directions. ... orange sections or pineapple slices and cherries. For ... garnish the serving dish.
Combine ham, mustard, mayonnaise ... of juice. Put slices in lightly buttered baking dish. Add ham mixture. Bake in 425 degree oven for 10 minutes. Serves 4.
Prepare rice according ... Add green onions, ham, garlic, mushrooms, ... to stir-fry. Add pineapple juice and soy ... inside out over skillet to remove).
Prepare glaze mixture, ... mixture on the ham (part of glaze) ... toothpicks, place the pineapple slices on sides and ... Bake for about 20 more minutes.
Melt butter in large non stick skillet. Add ham, onion and ... is browned. Drain pineapple, reserve juice. ... thickened. Add pineapple, heat. I serve with rice.
Melt butter in ... green pepper and ham. Cook 5 minutes. Mix pineapple juice with remaining ... thickened. Add pineapple; heat through. Serve over hot rice.
Put the cubed ham in a 2 ... top. Drain the pineapple cubes. Reserve the ... casserole. Bake uncovered at 350 degrees for 45-60 minutes. Serve over rice.
Place ham in a lightly ... brown sugar. Drain pineapple, reserving 3 ... juice. Arrange pineapple slices over sugar; sprinkle ... platter. Yields: 16 servings.
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