|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Tip: Try shrimp roll ups for more results.
Results 1 - 10 of 14 for ham shrimp roll ups
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Pat in oblong pan. Bake as directed. Let cool. Spread above mixture on crust. Sprinkle with fresh vegetables:
Place bean threads ... approximately 1 tablespoon mixture on egg roll paper. Moisten edges ... on fingers. Deep fat fry, 400 degrees, until golden brown.
Cut pork into ... oil to fry shrimp until well done. ... edge of skin roll with flour paste ... until golden brown. Serve with soy sauce and brown vinegar.
In a large ... For each egg roll wrapper, spoon on ... roll up tightly. Dip end with beaten egg and seal. Deep fat fry until golden brown at 350 degrees.
Separate individual layers of butterflake dinner rolls and press into ... or 3 tiny shrimp, ham, or bacon ... minutes or until golden brown. Makes 3 dozen.
Unroll and spread rolls in bottom of ... mayonnaise, onion, dillweed and celery salt. Spread over cooled crust. Top with choice of vegetables, meat and cheese.
Mix well. Knead ... chopsticks, immerse spring rolls in grease holding ... for part, or all, of bean sprouts in same quantity as vegetables being omitted.
Vegetables: Frozen Chinese vegetables or any of the following: Cabbage, celery, bean sprouts, water chestnuts, red bell pepper, pimento, spinach. ...
Heat 2 tablespoons ... keep crumbly. Add shrimp, ham, carrots, bean ... a lumpia wrapper. Roll and fold in ends. Fry rolls in hot oil, turning to brown.
Sift flour, sugar ... with sweetened butter, roll or fold in ... mixture, a few at a time, until all have absorbed some of the sauce and are well heated.
Result Page: 1
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