- 1. SHOULDER THAT TASTES LIKE HAM
- Cover smoked shoulder with cold water and ... done, adding water if needed.
Ingredients: 5 (cloves .. sugar .. vinegar ...)
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- 2. CHRISTINE'S COLLARD GREENS - SOUTHERN STYLE
- Be careful and select ... to cover the smoked ham, and let boil ... serving. Serve with corn bread.
Ingredients: 9 (accent .. greens .. ham .. pieces ...)
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- 3. COPYCAT HONEY BAKED HAM
- Make crosswise slits, 1/2 inch apart, halfway through ham to where knife touches ... minutes for slightly crisp skin.
Ingredients: 5 (cloves .. sugar ...)
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- 4. FRENCH-CANADIAN PEA SOUP
- Soak peas in cold water overnight. Strain peas, cover with clean water, bring to a boil and strain again. Add 6 cups of water and other ingredients ...
Ingredients: 5 (optional .. peas .. pepper... ...)
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- 5. HEAD CHEESE OR SOURSE
- Simmer pork in small amount of water until tender, with whole cloves and peppercorns. Remove rind from meat and discard. Cut meat in small pieces. ...
Ingredients: 8 (cloves .. hocks .. peppercorns .. sage .. salt ...)
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- 6. SPLIT PEA SOUP
- Wash and drain split peas. Cook onion in fat in a large saucepan until tender. Add remaining ingredients (including peas) to the onion. Bring to a ...
Ingredients: 7 (meat .. peas .. salt ...)
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- 7. JAMBALAYA
- Cook the rice in ... 20 minutes. Saute the ham, sausage, onion, celery ... with black olives and serve.
Ingredients: 17 (celery .. cloves .. ham .. leaf .. olives .. onion ...)
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- 8. SPLIT PEA SOUP
- Rinse peas, soak overnight. In large pan, combine water, ham bone, peas, onion and ... slowly for 30-40 minutes, uncovered.
Ingredients: 8 (carrots .. peas ...)
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- 9. LAMB CHOPS IN SAUCE
- Pat lamb chops dry ... spoon. Discard onions. Stir ham into sauce. Spoon sauce ... or until chops are tender.
Ingredients: 10 (chops .. cream .. flour .. ham .. lard .. nutmeg ...)
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- 10. STUFFED PORK ROAST
- Cut deep slits in the meat. Combine all the other ingredients, except the oil, and fill the slits with the mixture. Wrap the roast in foil and ...
Ingredients: 7 (oil .. olives .. sage .. thyme ...)
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