|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 217 for ham seasonings
Place beans in a 2 quart saucepan. Add remaining ingredients. Simmer until beans are tender, 12 to 20 minutes. NOTE: Instead of fresh green beans, ...
Par-boil pasta (firm ... toss in cubed ham. Melt 3 ... I also love this with French's Fried Onions sprinkled on top as an easy variation to breadcrumbs!
This recipe ensures that ham taste without the ... as desired. Add seasonings, to taste, ... add more. Cook at least 20 minutes after adding thickening.
Heat oven to ... salt. Layer noodles, ham, 1/2 cup ... remaining cheese. Bake 40-45 minutes or until knife inserted in center comes out clean. Cool 10 minutes.
Fry, then dice the Spam. Also dice the ham. Dice the ... and drain the pasta. Mix with mayonnaise. Season to taste. Serve cold. Stir / toss before eating.
Cook all ingredients together except wait til last 10 minutes of cooking to add cream and ham. Enjoy. Add butter if desired.
Coat chicken with ... Pour over chicken, then top each breast with a slice of ham and slice of cheese. Bake 5 minutes longer or until cheese starts to melt.
1. Arrange diced boiled potatoes and ham cubes in a ... good for using up leftover boiled potatoes and ham. Cooked turkey can also be used instead of ham.
In 5 quart ... is soft. Add ham and mushrooms, saute ... Weight Watchers each serving contains 2 protein, 3 vegetable exchanges, 1 fat, 16 optional calories.
Spread each slice of ham with horseradish sauce; ... minutes until cheese just begins to melt. Remove picks and cut into 1/2 inch slices. Serve warm. Makes 64.
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