|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
1 - 10 of 167 for ham scalloped potatoes
Combine potatoes, onion and ham in a lightly ... potatoes in a mixture of 1 cup water and 1/2 teaspoon cream of tartar; drain and proceed with recipe. ENJOY!!!
Slice potatoes (peeled or not) ... some onions and ham, top with ... butter, add milk, cover with foil. Bake at 375°F for about 1 hour, or until bubbly.
Preheat oven to ... casserole dish. Parboil potato slices over medium ... multiple layers of potatoes, onion slices, ham and sprinkling of ... the chives and paprika!
Layer half of ham, potatoes and onions in ... again. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low 8 hours; or high for 4 hours.
Use 3 electric roasters. Mix all ingredients and divide between roasters. Bake for 2 hours at 350 degrees. Last hour turn heat down to 250 to 300 ...
Cook and stir ... milk, sauce mix, potatoes, ham and paprika. Heat ... Cook until beans are hot and cheese is melted, about 10 minutes. 5 or 6 servings.
Cook and stir ... milk, sauce mix, potatoes, ham and paprika. Heat ... beans are heated through and cheese is melted, about 10 minutes. 5 or 6 servings.
Blend soup, milk, pepper and add ham. In buttered ... alternate layers of potatoes, onions, sauce. ... degrees for 1 hour uncover. Bake about 15 minutes more.
Or can use ... half of the ham, half of ... half of the potatoes. Repeat layers. ... casserole. Bake uncovered for 15 minutes more. Let stand 10 minutes.
Toss sliced potatoes in 1/2 teaspoon ... Place half of ham, potatoes, and ... top. Sprinkle with paprika. Cover and cook on low 8 to 10 hours. High 4 hours.
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