|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 66 for ham sausage cheese quiche
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Mix all ingredients together. Pour into pie shell. Bake at 400 degrees for 25-30 minutes.
Mix cream, eggs, pepper, salt together. Put ham, onions, mushrooms, green pepper, and cheese in pie shell. ... minutes or at 350 degrees for 45 minutes.
Mix all ingredients and refrigerate overnight. Bake at 350 degrees for 1 hour or until knife comes out clean, 9x13 pan.
Beat the above together in a large bowl. Mix the above ingredients together in small bowl and then add to the egg mixture. Pour into 9 inch deep dish ...
Put first 5 ... pie plate. Add meat and cheeses. Bake 45 minutes at 350 degrees. Let stand 10 minutes before serving. Serves 4-6. (Makes its own crust.)
Prebake crust. Sprinkle cheese, meat, onion, ... sugar and pepper. Pour over ingredients in crust. Bake at 400 degrees for 45 minutes or until firmly set.
Combine above ingredients in blender and blend well. Pour into ungreased 10 inch pie plate. Bake at 400 degrees for 45 minutes until top is golden. ...
Bake pie shells at 375 degrees for about 7 minutes or slightly cooked. Then place meat on bottom of pie shell and pour in mixture. Bake. Serve with ...
Preheat oven to ... into batter; top with onion, mushroom and cheese. Bake until top is golden brown, about 45 minutes. Let stand 10 minutes before serving.
Mix all ingredients and put in deep dish unbaked pie shell. Bake 30 min. at 350°F.
Result Page: 1
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