|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try sausage balls for more results.
Results 1 - 10 of 21 for ham sausage balls
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Form these mixtures into balls; chill. Serve ... cayenne, and parsley. Roll in chopped parsley. Roll in minced chives or parsley. Roll in minced dried beef.
Combine ground ham, sausage, bread crumbs ... rolled into small balls. Lay balls ... pour over ham balls. Bake 350 degrees for 45 minutes. Great for derby.
Mix ham, sausage, bread crumbs, egg, and milk; roll into balls. Put into ... remaining sauce to pour over balls when served. Freezes well. These are very good.
Form balls. Make indentation and pour sauce over them. Bake 60 minutes at 350 degrees. Bring to a boil and boil for 2 to 3 minutes. Pour over ham balls.
In mixer bowl, ... Shape into a ball and coat evenly ... serve. If desired, sprinkle cheese ball with chopped parsley and paprika for a Christmasy look.
Combine ham, sausage, bread crumbs, ... into 1/2 inch balls. Place balls ... minutes, basting and turning ham balls after 25 minutes. Makes 10-12 servings.
Mix all ingredients ... into 1 inch balls. Place in ... and cover with sauce made of: Bake uncovered 1 hour at 350 degrees basting occasionally with sauce.
Brown sausage. Drain all ... into 4 dozen balls, using 2 ... Serving size: 4 balls. Exchanges per serving: 1 meat and 1 fat. Sodium per serving: 190 mg. Na
Mix and form into balls. Place in ... sugar and 1 teaspoon dry mustard over the meat. Baste occasionally. Bake at 350 degrees for 45 minutes to an hour.
Form into balls with ice cream dipper and brown. Place in 9 x 13 pan and pour sauce over. Cover with foil and bake 1 hour at 350 degrees.
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