|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try sauces apricot for more results.
Results 1 - 10 of 18 for ham sauces apricot
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Combine first 6 ... fat edges of ham. Pour sauce ... minutes each side. Brush with marinade. Serve remaining marinade warmed up with grilled ham slices.
Preheat oven to ... score surface of ham, stud with ... meat is thickest. Do not touch bone. Cook 2 1/2 to 3 hours or until thermometer reads 140 degrees.
Cook rice just before serving meal. Drain apricots, reserve syrup. Combine syrup, ham, green pepper, ... from heat. Spoon sauce over hot rice. 6 servings.
Drain apricots; reserve syrup. ... combine apricot syrup, ham, green pepper, ... and remove from heat. Spoon over serving of hot cooked rice. 6 servings.
Pound chicken breasts ... mushrooms, nuts, and ham; stir in ... 40 minutes. Spoon white wine sauce over chicken, garnish with orange slices and parsley.
Combine preserves, ketchup, ... inch skewers, alternate ham, pepper, onions, ... mixture. Serve over rice. Garnish with remaining pineapple chunks. Serves 4.
Combine 3 meats ... small saucepan. Add apricot nectar, lemon juice ... parsley and apple slices, if desired. Hot German potato salad goes well with it.
preheat oven to ... Drain pineapple and apricots, reserve syrups. ... cooking for 5 minutes, stirring occasionally. Use a gravy boat and ladle to serve.
Combine bread crumbs, milk, ketchup, onion, egg, salt and pepper. Add meats and mix thoroughly. Shape into about 5 dozen small meatballs. Place in 9 ...
Mix all the ... except the additional 2 tablespoons amaretto. Pour over ham and bake. Twenty minutes before serving pour the 2 tablespoons amaretto over ham.
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