|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Results 1 - 10 of 81 for ham salad sandwiches
Result Page: 1
Chop about 1/3 of the ham (1/2 pound) in ... combine with other salad ingredients (diced ham, ... 3/4 of the dressing. Add more dressing only if needed. .
Grind all ingredients and mix together. Stir in the mayonnaise. Store in refrigerator. Nice for party luncheons. 3 pound canned ham serves 75.
Grind ham, eggs, celery ... before adding mayonnaise. Taste mixture before adding other seasonings. (One loaf of bread makes about 11 or 12 sandwiches.)
Grind together (use food processor, if possible). Add enough mayonnaise for spreading. This is good with lettuce on toasted bread.
Purchase prepared ham loaves, fresh or ... ingredients, adding mayonnaise to desired consistency. Makes approximately approximately 50 servings, 2 oz. each.
Add enough Miracle Whip for a good spreading consistency. (Green finely ground olives can be added if desired. Watch for seeds while grinding as one ...
Chop cheese, eggs, ... finely. Mix with ham. Add mayonnaise and ... Fill buns with mixture and wrap in aluminum foil. Bake at 300 degrees for 15 minutes.
Put ham through food processor. Stir all together and make sandwiches on toasted bread.
Mix all ingredients and chill. Bring to room temperature before spreading on buttered bread.
Mix ingredients together. Spread on hamburger buns. Add 1 slice cheese. Wrap in foil. Bake 325 degrees for 20 minutes. Makes 12 or more sandwiches.
Result Page: 1
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