|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 20 for ham rub
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Preheat oven to ... chop. Chop cooked ham into 1/4-1/2 inch ... bought bread crumbs may be substituted - but try the buttered bread crumbs for extra flavor!
Preheat oven to 350°F. Combine all ingredients (except biscuits). Using scissors, cut biscuits into wedges and gently stir in to moisten. Transfer to ...
Put bread in ... bread mixture. Top with crumbled ham or bacon. Refrigerate overnight or longer. Cover loosely with foil and bake at 325 degrees for 1 hour.
Melt butter; stir ... and minced, diced ham, cheese, green ... and spread over casserole. Bake in 350 degree oven about 30 minutes. Serve hot. Serves 6.
Cook broccoli according ... cup onto each ham slice. Roll up ... Cover and bake at 350°F for 40 minutes or until heated through. Yield: 12 servings.
Cook chicken, salt, ... broth. Cook until thicken. Pour over chicken, add ham. Dot with butter, top with remaining pastry. Bake at 400 degrees for 40 minutes.
The day before serving, place the ham hock and water ... is best after the first day and is excellent garnished with Parmesan and croutons. Yields 8-10.
Place beans in ... Add broth, water, ham bone, seasonings and ... simmer 1 hour longer. Debone ham and cut into chunks; return to soup. Yield: 10 servings.
Our guests really like these served around a campfire. They are done up ahead of time and heated on sight. These are great to have in the freezer to ...
A French loaf ... the rolls. Divide ham and turkey into ... with roll tops. To serve, cut into halves diagonally. Yield: 4 sandwiches, 5 half sandwiches.
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