|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
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Results 1 - 10 of 25 for ham rollups
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Combine all ingredients except ham. Stir. Spread ... Thaw at room temperature for 1 hour before serving. Cut each roll into 3/4 inch slices. Yields 5 dozen.
Combine all ingredients except ham, stirring until ... Thaw at room temperature 1 hour before serving. Cut each roll into 3/4 inch slices. Makes 5 dozen.
In small bowl, ... mixture on one ham slice; repeat with ... on top of Ritz crackers. If frozen, let stand at room temperature 20 minutes before serving.
Spread soften cream cheese on ham slices, lay one green onion on it. Roll up like a jelly roll and slice about 1 inch thick.
Combine all ingredients except ham, stirring until ... Thaw at room temperature 1 hour before serving. Cut each roll into 1/4 inch slices. Yield: 5 dozen.
Flatten chicken pieces. ... of very thin ham. Roll up ... and milk. Pour over chicken. Bake at 350 degrees for 45 to 55 minutes. Serve with Rice-A-Roni.
Cook broccoli spears ... each slice of ham, put a ... sour cream and mushrooms. Pour sauce over rollups and bake at 350 degrees for 20 minutes. Serves 8.
In small bowl, ... one slice of ham. Repeat on ... slices. Arrange slice on top of Ritz. If frozen, let stand at room temperature 20 minutes before serving.
You will need about 10-12 slices of ham. Set aside ... they cook. Serve with broccoli salad and hot rolls. Serves 8 to 10 people. Can be made ahead of time.
Spread each slice of ham with cream cheese ... toothpicks with olives, cheese cubes, or pineapple chunks. NOTE: Chives may be added to cream cheese filling.
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