|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 44 for ham roast
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Combine stuffing ingredients ... the boning. Place roast in a pan ... Make sure the ham is well tied. Also, this stuffing is very good with leg of lamb.
Preheat oven to 500 degrees. Put 9 cups hot water into roaster. Cover with lid. Bake for 15 to 20 minutes. Turn off oven; do not open oven door for 3 ...
(Great for using leftover ham, turkey, or roast.) In food ... mayonnaise to make the mixture stick together. Great served on lettuce or on bread for a sandwich.
Score ham. Rub garlic, ... down, on vegetables. Roast uncovered at 325 ... pan juices and wine. Serve with gravy or with raisin sauce made with pan juices.
Select a ham, remove hock ... remove skin and excess fat. Score and stick whole cloves in ham. Rub with remaining ingredients. Return to oven and bake 1 hour.
In large heavy ... pot, brown beef roast, shoulder or ... large Irish potatoes (quartered), dash A-1 sauce, salt, and pepper. Cook until potatoes are done.
Blend orange juice ... if needed. Stir-fry ham in hot oil ... more. Stir in peaches, peanuts, and vegetables. Cover and cook 1 to 2 minutes more. Serves 6.
In large skillet, ... tender. Combine onion, ham and broccoli. Meanwhile, ... at 325 degrees for 55 to 60 minutes. Let stand a few minutes before serving.
Grease or paper ... with vegetable mixture, ham and cheese. Stir ... 375°F for 20 minutes or until toothpick inserted in the center comes out clean.
Have butcher grind and mix meats. Mix together remaining loaf ingredients and add to meat. Mix well and form 2 loaves. Place in baking dish. Mix all ...
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