|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 36 for ham rice soy sauce
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Presoak 3/4 cup rice 4 hours. Wash ... Saute onion and ham in 1/2 of ... Mix Accent and soy sauce. Stir in ... bacon thoroughly. Heat and serve at once.
Prepare rice according to package ... Add green onions, ham, garlic, mushrooms, ... pineapple juice and soy sauce to taste. Cover ... over skillet to remove).
Slice ham and bell peppers ... Combine the Kikkoman, vinegar and Oriental sesame oil. Pour over ingredients. Toss again. Garnish with hard-boiled egg slices.
Pour oil around ... are crispy. Add ham, garlic powder ... 4 minuets. Add rice and stir fry ... Stir in bacon, egg and soy sauce, heat through and serve.
In a large ... 2 minutes. Add rice and stir to ... Stir in onions, ham, and soy sauce. Stir fry ... Serve with additional soy sauce, if desired. Serves 4.
Roast beef, chicken, ... be substituted for ham. Loosen and separate grains of rice. Place large ... and stir in soy sauce. Put in ... completely hot. Serves 4.
Place eggs in ... oil; stir in rice gently, then ham and chopped green ... seasonings. Add peas, if desired. You can use other meats instead of ham, if you like.
1. Loosen and separate grains of rice. 2. Place ... brown. 4. Add ham. Cook for ... eggs. Stir in soy sauce. Put in ... heating until completely hot. Serves 4.
Heat oil in ... pineapple juice with sauce ingredients and add to vegetables. Add ham, pineapple, and ... Serve over hot cooked rice. Yield 3-4 servings.
Blend orange juice into cornstarch; stir in soy, sugar, and ... needed. Stir fry ham in hot oil ... minutes. Serve over rice sticks if desired. Serves 6.
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