|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 169 for ham rice casserole
For sauce: Heat ... 1 minute. For casserole: In 2 ... dish mix together rice, cheese, ham and vegetables. Add ... covered, cook on high for 15 minutes.)
Cook rice and onion in ... stir frequently. Add ham, beans, beef ... rice is done. Stir just before serving. I usually double recipe; freezes well also.
Smother sliced okra ... with onion and ham. When cooked through add rice and seasonings. Place ... on bottom of casserole dish. Cove with ... until hot and bubbly.
Saute onion and ... butter. Add to rice in casserole dish. Mix in ham. Mix milk ... crumbs. Pour remaining soup on top. Bake 30-40 minutes at 350 degrees F.
Heat butter over ... blend well. Add ham, rice, cheese, and salt. Pour into casserole dish. Top with ... potato chips). Bake at 350 degrees for 30 minutes.
Saute green pepper ... butter. Add diced ham. Add soup ... to boil. Cook rice and put in casserole. Add diced ... degree oven 30 minutes or until well heated.
Combine 3 tablespoons ... oven while preparing rice. Combine above ingredients except ham, in saucepan. ... after 5 minutes. Serves 4 very happy people.
Saute onions and ... until later. Mix rice and beef consomme ... sauteed vegetables along with ham cubes. Stir. Cover again and bake about 15 minutes more.
Boil rice until done. Drain, put into bowl. Add salt, ham, onion, tomatoes ... bread or cracker crumbs, dot with butter. Bake at 315 degrees for 1 hour.
Cook rice according to directions. ... top; broccoli, cheese, ham and mushrooms. Combine ... cheese and bake at 350 degrees for 45 minutes. Serves 4 or 6.
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