|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 162 for ham quiche
In a medium bowl, beat eggs until fluffy. Add soup and cream; mix well. Sprinkle cheese, meat, and broccoli over unbaked piecrust. Follow with soup ...
Remove pie crust ... Add the diced ham in an even ... on top of quiche. Bake 45 ... remove to cooling rack. Cool 10 minutes. Cut into 4 or 6 slices, serve.
Line a 9-inch quiche dish with pastry; ... pastry shell. Combine ham and honey mustard; ... Let stand 10 minutes before serving. Yield: One 9-inch quiche.
Preheat oven to ... crust with cheese, ham and bacon. Beat ... Bake at 350 degrees for 45 to 60 minutes or until inserted knife comes out clean. Serves 8.
TIP: Frozen cut ... set aside. Layer ham, cheese, broccoli ... minutes; cut into wedges. Garnish as desired. Refrigerate any remaining quiche. 6 to 8 servings.
Heat oven to 425 degrees. Grease deep dish pie pan. Spread chiles, olives, ham and cheese on bottom of pie dish.
Blend mayonnaise, milk, ... until smooth. Add ham, cheese, onion ... and cooked in 1/4 cup butter plus 2 green onions, sliced and omit the green pepper.
Paint bottom of ... with cheeses. Distribute ham evenly over cheese. Mix together cream, chives, ... and eggs. Bake at 350 degrees for 35 to 45 minutes.
Line bottom of ... top with chunk ham. Mix eggs, ... pour over ingredients in pie shell. Top with grated Cheddar cheese. Bake at 350 degrees for 1 hour.
Bake pie shell ... Let cool. Place ham in pastry shell ... minutes or until firm. You can substitute tuna, or canned chicken for the ham. Very easy and good.
top of page