|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try pressure cooker for more results.
1 - 10 of 12 for ham pressure cooker
Result Page: 1
Pick over beans, ... salt pork or ham (even leftovers or ... cooked in a pressure cooker for 20 minutes ... - approximation based on 1 cup portion size.
Pick over the ... or small sized pressure cooker. When the ... adjust seasonings. Garnish with sour cream or shredded Monterey Jack cheese if desired. Serve.
Place ham in pressure cooker. Cover with ... cabbage and potatoes in water you cooked ham in the pressure cooker and cook 5 minutes at 15 pounds pressure.
Heat pressure cooker; add fat. ... has reached full pressure. Cool cooker at once. Remove cover; add shrimp and stir. Let stand 5 minutes before serving.
Wash and soak ... Place beans in pressure cooker with onions and ham. Put in ... pressure cooker jiggles, cook 20 minutes. Reduce pressure. Drain in colander.
Wash beans. Soak ... in 4 quart pressure pan over medium heat. Add ham hock. Saute 10 ... Place cover on cooker (follow manufacturer's directions). ... hot rice. Serves 6.
Pick over and ... hazard in the pressure cooker. Most of ... accord. Calories: 274. Protein: 21 grams. Fat: 5 grams. Cholesterol: 16 mg. Sodium: 883 mg.
Soak beans overnight ... Dutch oven or pressure cooker. Strain, rinse, ... stove (with optional ham bone) to boil. ... until all water is absorbed. Serves 6.
Place black beans ... of water in pressure cooker. Add ham hock or bacon, ... beans overnight and cook slowly until tender. Add olive oil towards the end.
Best prepared in pressure cooker. Stir fry ... until transparent. Add ham diced and uncooked ... minutes. Cool immediately. Mix once and set for 5 minutes.
Result Page: 1
top of page