|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 82 for ham potatoes corn soup
Result Page: 1
In a large Dutch oven or soup pot, melt 2 ... and translucent; add ham cubes and minced ... vegetable broth. Add potatoes cut into 1/2-inch ... thawed broccoli and corn. Continue to ... cream-style corn, if desired.
Peel and dice potatoes, put in ... add onions, milk, ham, cream of mushroom soup and potatoes. Cook ... occasionally. Add cream-style corn, salt and ... have on your shelves.
Cook all ingredients together except wait til last 10 minutes of cooking to add cream and ham. Enjoy. Add butter if desired.
Saute onion in butter until tender. Add potatoes, meat, corn, soup, milk, salt ... parsley for color. Especially good served with warm rolls and butter.
In a 2 ... broccoli, cauliflower and potatoes until tender. Combine cooked vegetables with ham, cheese soup, corn. Stir in ... sticks or crackers. Serves 4.
Heat oil over ... stirring often. Add corn and tomatoes. Cook ... Bouquet, Worcestershire, garlic, potatoes, salt and ... shrimp or meat, soup mix, green onions ... done, about 30 minutes.
Lightly brown ham in large pan. Add potatoes and onions. Barely ... just tender. Add cream corn and milk. This may also be thickened with instant potatoes.
Cook onion and butter until onions are lightly browned. Add potatoes, ham, corn, soup and milk. Cook.
In a large ... cream of chicken soup. Stir in the frozen potatoes, cubed ham, cubed American ... spreading evenly. Combine corn flakes and melted butter. Sprinkle over the potato mixture. Bake at ... Great the second day!
Result Page: 1
top of page