|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
1 - 10 of 315 for ham potato soup
In a large Dutch oven or soup pot, melt 2 ... and translucent; add ham cubes and minced ... frozen corn can be substituted with cream-style corn, if desired.
Peel and dice ... to boil, add ham. Simmer until ... minutes. Add celery soup, butter and ... Serve. May increase or decrease ingredients for size of group.
Layer ham, potatoes and ... can of tomato soup over the above ... may simmer on top of the stove also. Ham slices when cut are in serving pieces. Serves 6.
Saute onion in butter. Cube potatoes and add to mixture. Add 3 cups water. Cook until potatoes are well done. Add remaining ingredients and simmer ...
Over low heat, stir all ingredients until cheese is melted. Can add more fresh boiled potatoes.
In a large ... smooth. Stir in ham. Bring the soup mixture almost to ... stirring occasionally. This is a great way to use leftover mashed potatoes and ham.
Melt butter in ... boiling; simmer about 20 minutes or until potatoes are tender. Add milk and ham, cook until soup comes to a boil. Serve hot. Serves 4.
Brown butter; add ... Now add the rest of the hot milk, ham and potatoes. This makes a big batch like for church. Cut down on quantities for smaller batch.
Bring broth water ... then add to potato mixture. Add ham, combine milk ... Stir in sour cream and cheese. Simmer until cheese is melted. Season to taste.
Melt butter in ... flour and add to potatoes, add broth and cook until slightly thickened. Add beans or corn and ham, heat thoroughly. Makes 6 servings.
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