|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 72 for ham potato egg casserole
Result Page: 1
In greased pan/casserole dish, spread hash ... 25 minutes. Layer ham, cheeses and chillies on "crust". Combine eggs, milk and ... taste. Serves 6 to 8.
Mix together and pour over top: Bake at 375 degrees for 30-40 minutes. Delicious!
Cook and drain ... sour cream, deviled ham and egg. Add to ... with half of potato chips and half ... with butter. Bake at 325 degrees for 45-50 minutes.
Place layer of ... of 2 quart casserole. Place potatoes ... layers of sliced eggs, ham, and remaining ... minutes or until crumbs are brown. Makes 6 servings.
Brown ham slightly in 1 ... combine with beaten eggs, milk, lemon ... into a buttered casserole. Bake in ... degrees) for 45 minutes. Serve hot. 5 servings.
Dice first 4 ... pour into 3-quart casserole. Top with sliced eggs and buttered crumbs. ... to dice half the eggs and mix them in, then slice the rest.)
Layer potatoes in ... cup cheese, and ham. Beat eggs with mustard, salt, ... 350°F for 45 minutes. Serve with toast or banana bread. Yield: 6 to 8 servings.
Prepare potatoes O'Brien ... baking dish. Spread ham over potatoes; spread ... cheese. Beat together eggs and milk, pour over casserole mixture. Refrigerate overnight. ... Serves 8 to 10.
Fry the potatoes in the oil until about half done. Add all the other ingredients except cheese. Mix well. Pour into a large baking dish. Top with ...
Place layer of ... in 2 quart casserole. Add potato slices. Cover with alternating layers of eggs, ham, and top ... casserole is heated thoroughly. Serves 6.
Result Page: 1
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