|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Results 1 - 10 of 72 for ham potato egg casserole
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In greased pan/casserole dish, spread hash ... 25 minutes. Layer ham, cheeses and chillies on "crust". Combine eggs, milk and ... taste. Serves 6 to 8.
Fry the potatoes in the oil until about half done. Add all the other ingredients except cheese. Mix well. Pour into a large baking dish. Top with ...
Cook and drain ... sour cream, deviled ham and egg. Add to ... with half of potato chips and half ... with butter. Bake at 325 degrees for 45-50 minutes.
Place layer of ... of 2 quart casserole. Place potatoes ... layers of sliced eggs, ham, and remaining ... minutes or until crumbs are brown. Makes 6 servings.
Place layer of ... in 2 quart casserole. Add potato slices. Cover with alternating layers of eggs, ham, and top ... casserole is heated thoroughly. Serves 6.
Dice first 4 ... pour into 3-quart casserole. Top with sliced eggs and buttered crumbs. ... to dice half the eggs and mix them in, then slice the rest.)
Brown ham slightly in 1 ... combine with beaten eggs, milk, lemon ... into a buttered casserole. Bake in ... degrees) for 45 minutes. Serve hot. 5 servings.
Layer potatoes in ... cup cheese, and ham. Beat eggs with mustard, salt, ... 350°F for 45 minutes. Serve with toast or banana bread. Yield: 6 to 8 servings.
Mix together and pour over top: Bake at 375 degrees for 30-40 minutes. Delicious!
Prepare potatoes O'Brien ... baking dish. Spread ham over potatoes; spread ... cheese. Beat together eggs and milk, pour over casserole mixture. Refrigerate overnight. ... Serves 8 to 10.
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