|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
1 - 10 of 72 for ham potato egg casserole
Result Page: 1
In greased pan/casserole dish, spread hash ... 25 minutes. Layer ham, cheeses and chillies on "crust". Combine eggs, milk and ... taste. Serves 6 to 8.
Place layer of ... of 2 quart casserole. Place potatoes ... layers of sliced eggs, ham, and remaining ... minutes or until crumbs are brown. Makes 6 servings.
Fry the potatoes in the oil until about half done. Add all the other ingredients except cheese. Mix well. Pour into a large baking dish. Top with ...
Dice first 4 ... pour into 3-quart casserole. Top with sliced eggs and buttered crumbs. ... to dice half the eggs and mix them in, then slice the rest.)
Prepare potatoes O'Brien ... baking dish. Spread ham over potatoes; spread ... cheese. Beat together eggs and milk, pour over casserole mixture. Refrigerate overnight. ... Serves 8 to 10.
Place layer of ... in 2 quart casserole. Add potato slices. Cover with alternating layers of eggs, ham, and top ... casserole is heated thoroughly. Serves 6.
Mix together and pour over top: Bake at 375 degrees for 30-40 minutes. Delicious!
Brown ham slightly in 1 ... combine with beaten eggs, milk, lemon ... into a buttered casserole. Bake in ... degrees) for 45 minutes. Serve hot. 5 servings.
Layer potatoes in ... cup cheese, and ham. Beat eggs with mustard, salt, ... 350°F for 45 minutes. Serve with toast or banana bread. Yield: 6 to 8 servings.
Cook and drain ... sour cream, deviled ham and egg. Add to ... with half of potato chips and half ... with butter. Bake at 325 degrees for 45-50 minutes.
Result Page: 1
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