|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 1 - 10 of 72 for ham potato egg casserole
Result Page: 1
In greased pan/casserole dish, spread hash ... 25 minutes. Layer ham, cheeses and chillies on "crust". Combine eggs, milk and ... taste. Serves 6 to 8.
Layer potatoes in ... cup cheese, and ham. Beat eggs with mustard, salt, ... 350°F for 45 minutes. Serve with toast or banana bread. Yield: 6 to 8 servings.
Brown ham slightly in 1 ... combine with beaten eggs, milk, lemon ... into a buttered casserole. Bake in ... degrees) for 45 minutes. Serve hot. 5 servings.
Place layer of ... of 2 quart casserole. Place potatoes ... layers of sliced eggs, ham, and remaining ... minutes or until crumbs are brown. Makes 6 servings.
Cook and drain ... sour cream, deviled ham and egg. Add to ... with half of potato chips and half ... with butter. Bake at 325 degrees for 45-50 minutes.
Fry the potatoes in the oil until about half done. Add all the other ingredients except cheese. Mix well. Pour into a large baking dish. Top with ...
Place layer of ... in 2 quart casserole. Add potato slices. Cover with alternating layers of eggs, ham, and top ... casserole is heated thoroughly. Serves 6.
Prepare potatoes O'Brien ... baking dish. Spread ham over potatoes; spread ... cheese. Beat together eggs and milk, pour over casserole mixture. Refrigerate overnight. ... Serves 8 to 10.
Mix together and pour over top: Bake at 375 degrees for 30-40 minutes. Delicious!
Dice first 4 ... pour into 3-quart casserole. Top with sliced eggs and buttered crumbs. ... to dice half the eggs and mix them in, then slice the rest.)
Result Page: 1
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