|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 157 for ham potato chowder
In a large ... and translucent; add ham cubes and minced ... buttered biscuits or chowder crackers. Cooks Note: ... substituted with cream-style corn, if desired.
Peel and dice ... add onions, milk, ham, cream of ... is an easy chowder made with left-over holiday ham and what you probably all ready have on your shelves.
Preparation time: 20 ... tender. 2. Remove potato skins. Cut potatoes ... 4. Add milk, ham, cream of ... milk. To lower sodium, use reduced sodium soup.
In a large ... blended flour until well combined. Gradually stir in milk, ham, salt, thyme, and pepper. Cover and cook 5-10 minutes longer. Serves 4-6 people.
Peel and dice ... paste of flour and 1/3 cup cold water. Blend into pot, add milk. Cook until thick. Stir in corn and ham. Heat thoroughly. Serve and enjoy.
Cook onion and butter until onions are lightly browned. Add potatoes, ham, corn, soup and milk. Cook.
Peel and dice ... water. Add to potato mixture. Add milk ... corn and diced ham. Heat through. Before serving, sprinkle with chopped parsley. Makes 6 servings.
Combine potatoes, onion, ... into potatoes. Add ham and cheese. Microwave on ... uncovered, 2 to 2 1/2 minutes or until cheese is melted, stirring once.
Cook unpeeled potatoes ... tender. Drain; remove potato skins. Cut into ... minutes. Add milk, ham, soup, and ... 20 minutes. Season to taste. Serves 4.
Peel and dice ... 1/3 cup water. Add to potatoes, add milk and cook until slightly thickened. Stir in undrained corn and ham. Heat thoroughly. Serves 6.
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