|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
1 - 10 of 81 for ham potato bacon soup
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Cook cauliflower & ... until tender. Mix potato soup, basil, thyme ... cream of broccoli soup and ham. Simmer until hot. Garnish with cheese and bacon.
Melt butter in ... meat. Add cream soups and milks to ... mushrooms or other vegetables or substitute cream soups as desired. May need extra milk if reheated.
The Story: This ... I made chicken soup ahead of time ... was to make Potato Soup, which they ... garnish options on the side. -BScroggins January 2014
Fry bacon and onions together. Pour off fat. Add potatoes, ham, if desired. ... Stir in celery soup and sour cream. ... boil!!! Add salt and pepper to taste.
Combine potatoes, onion, ... Cover reduce heat and simmer until potatoes are almost done. Stir in soups and milk. Simmer a few minutes. Yield: 2 1/2 quarts.
Cook broccoli spears ... stirring. Add onion soup mix and cook ... be mixed with potato chip crumbs. Can ... or frozen. Bake at 375 degrees for 1/2 hour.
Cut up potatoes ... of that. Slice ham or bacon and place on ... first). Mix together soup, sour cream ... at 350 degrees until bubbly (about 30 minutes.)
Put potatoes and ... potatoes are almost done. Add tomato soup and stewed tomatoes. Cook 5 minutes. Add mixed vegetables and spaghetti. Cook until done.
Select an item ... parsley, chopped hard cooked eggs, buttered bread crumbs, lemon slices, sauteed nuts, crushed potato chips or chow mein noodles. Serves 4.
Peel and slice ... cream of chicken soup, 1/2 can milk and 1/4 cup onion and bacon bits or ham. Microwave on high 20-25 minutes. Top with cheese and let melt.
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