|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
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1 - 10 of 23 for ham pot pie
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For 1 pie, 6 servings, ... In a deep pot, simmer the ham (if using) and ... inches and fit into a 9 inch pie pan for bottom. Roll second crust out for top.
About 45 minutes before serving: Prepare pie crust. Roll pastry ... add peas and ham; cook, stirring, ... minutes until golden. Makes 4 main dish servings.
Peel potatoes and ... in 4 quart pot. After potatoes ... and add diced ham. Make pie crust, following directions ... water may be added and heat increased.
Boil ham hocks or ham ... are done. Add pot pie dough. Mix into ... boiling). Put on simmer for 15 minutes, after 15 minutes are up, stir. Ready to eat.
Sauté ham in hot oil ... until moistened. Pour over top of casserole and bake at 425°F for 20 -25 minutes or until cornbread is golden brown.
Cut shortening into ... squares 1"x1". Boil ham in kettle approximately ... potatoes are done. During last 15 minutes, add the ham to mixture. Serves 6.
Cut off good slices of baked ham and lay aside. ... as you would pie dough, adding water ... 30 minutes. Add beans last 15 minutes with some ham pieces.
Preheat oven to ... and bubbly. Add ham, green beans, ... soggy. No bottom crust is needed. Bake until heated through (about 15 minutes). Makes 10 servings.
Boil ham in water until ... Stir when you drop each dough piece in so they don't stick together. Do other half of dough the same. Simmer about 20 minutes.
Bring to boil ... boiling chicken or ham removed, stir pot pie, strip by ... before adding pot pie, are a tasty addition. Return chicken or ham to kettle.
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