|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
1 - 10 of 71 for ham pinto bean soup
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In a pot, ... meat. Pick over beans, removing imperfect ... the bowl, ladle soup beans on top, ... like a cracker but with the taste of cornbread.) Enjoy!
Put beans and 3 quarts ... 1 hour. Add ham bone if using. ... with dumplings. You can make this same soup using dried split peas instead of pinto beans.
Combine all beans. Divide into ... for nine bean soup. Prepare mix ... 2 quarts water, ham, onion, garlic, ... minutes, stirring occasionally. Yield: 8 cups.
Combine all dried beans, barley pears ... beans. Add water, ham, onion, garlic ... ingredients; simmer 30 minutes, stirring occasionally. Yields: 8 cups soup.
Sort and wash beans; place in ... beans; add water, ham, onion, garlic, ... occasionally. Yields: 8 cups soup. Cook ham and bone and use water to cook beans.
Combine and divide ... Place 2 cups bean mix in pan ... quarts water and ham. Cover and ... Add rest of ingredients. Simmer 30 minutes. Stir occasionally.
Cover with water and cook until beans are done.
Soak beans overnight. Drain well, ... are tender. Remove onion and bay leaves before serving. Mix all beans together and keep stored in a dark cool closet.
Saute onions and bell pepper in butter. Add all ingredients cook 1 hour stirring frequently.
Cook ingredients together 1 1/2 hours. Mash beans. (I usually double the recipe.)
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