|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 138 for ham pineapple sauce
Bake ham at 350 degrees ... mixture, cornstarch, and pineapple with juice over ... Cook and stir until boils and thickens. Slice and serve ham with sauce.
Combine water, sugar, catsup, soy sauce, mustard and pineapple in saucepan. Bring ... stirring until clear. Serve over ham slices. Yield: About 4 cups sauce.
In small saucepan, ... salt; stir in pineapple with syrup, 2 ... and boils. Boil and stir 1 minute. Serve with baked ham on side or glaze ham as it bakes.
Place ham in dish and ... water, sugar and pineapple. Microwave 7 ... frequently until mixture thickens. Pour over sliced ham or serve in a separate dish.
Rinse and drain raisins. Simmer in pineapple juice for 5 ... pineapple juice. Cook, stirring until clear and thick. Blend into butter. Serve hot with ham.
Mix 2 tablespoons ... make mixture for gravy-sauce. Pour pineapple juice into saucepan-gentle ... pineapple to sauce-also cherries. Pour over cooked ham slices.
Combine in saucepan. Cook on low heat 5-10 minutes. Serve over ham slices.
Pack ham on a rack ... degrees. Meanwhile, for sauce: In a ... mustard. Heat through. Brush some sauce onto ham before serving. Pass remaining sauce around.
In a skillet ... cooking spray, heat ham slice until warmed. ... saucepan, combine the remaining ingredients; simmer for 3 minutes. Serve over ham. Serves 4.
Mix all ingredients together in sauce pan. Cook over low heat until thick.
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