|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 38 for ham pineapple raisins
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Put the turkey ham in casserole; arrange ... over it. Arrange pineapple and raisins on top. In ... pour over casserole. Bake 45 minutes at 350°F. Serves 6.
Rinse and drain raisins. Simmer in pineapple juice for 5 ... pineapple juice. Cook, stirring until clear and thick. Blend into butter. Serve hot with ham.
When baking ham, put ham ... water. Pour saved pineapple juice over ham. Make raisin sauce from pan ... until thickened and add raisins. Serve with ham.
Amounts of ingredients ... servings desired. Cut ham into sizes desired ... Place 1 slice pineapple in each piece. Fill pineapple holes with raisins and scatter more ... in 400 degree oven.
Sprinkle ham with garlic powder. ... combine in saucepan pineapple juice (set aside ... Add 1/2 cup raisins. Cook for ... time. Serve with pineapple sauce.
Boil the ham and then bone ... a selection of salads. With this stuffed ham you may offer pickled peaches, spiced crab apples and old fashioned relishes.
Mix bread crumbs, raisins, brown sugar, ... butter. Place 1 ham slice in shallow ... ham slices. Place pineapple slices on top ... hour. Garnish with parsley.
Place ham on rack in ... cloves or sliced pineapple on it and ... Then add jelly, raisins, butter, vinegar, ... corn starch to sauce to make it thicken.
Put tied ham in roasting pan. Pour juice of pineapple over ham. Pour ... Add honey, mustard, raisins, sugar, maple ... platter. Decorate with pineapple chunks.
Remove net from ham, rinse well ... to cook. Add pineapple juice to taste and ... thicken. Let cool a bit and stir in butter and raisins. Pour over ham.
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