|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 30 for ham pineapple raisin sauce
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Rinse and drain raisins. Simmer in pineapple juice for 5 ... pineapple juice. Cook, stirring until clear and thick. Blend into butter. Serve hot with ham.
Preheat oven to ... Put the cubed ham in a 2 ... top. Drain the pineapple cubes. Reserve the ... Sprinkle with the raisins. Blend the ... Worcestershire and soy sauces. Pour over ... Serve over boiled rice.
Put the turkey ham in casserole; arrange ... over it. Arrange pineapple and raisins on top. In ... Add lite soy sauce and sugar; pour ... at 350°F. Serves 6.
Place ham on rack in ... cloves or sliced pineapple on it and ... Then add jelly, raisins, butter, vinegar, ... corn starch to sauce to make it thicken.
Cook until sugar, ... Cook together. Bake ham as directed on ... 15-20 minutes of baking. Slice ham and arrange on platter. Pour hot sauce on ham and serve.
Put cubed ham in 2 1/2 ... top. Drain the pineapple cubes. Reserve the ... Sprinkle with the raisins. Blend the ... Worcestershire and soy sauces. Pour over ... minutes. Serve over rice.
Sprinkle ham with garlic powder. ... hours. Meanwhile, for sauce, combine in saucepan pineapple juice (set aside ... Add 1/2 cup raisins. Cook for ... Serve with pineapple sauce.
Put tied ham in roasting pan. Pour juice of pineapple over ham. Pour ... Add honey, mustard, raisins, sugar, maple ... dash of soy sauce. Simmer until ... Decorate with pineapple chunks.
Use fresh bread. ... NOTE: 3 pound ham makes about 45 ... brown sugar, Karo, and raisins until raisins are tender. Add pineapple. Thicken with cornstarch.
preheat oven to ... with Spiced Fruit Sauce. Serves 8. Drain pineapple and apricots, reserve ... pineapple, apricots and raisins. Continue cooking ... and ladle to serve.
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