|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 113 for ham pineapple peppers
Place ham in roaster. Add ... powder, and black pepper. Place a pineapple slice on the ... to oven and cook for another 20 minutes or until glaze melts.
Recipe Notes: Can ... canned. Cut the ham into 1/2 inch ... ham lightly. Add pineapple chunks, onion soup ... with salt and pepper, to taste. ... 400°F. oven. Serves 4.
Heat pineapple juice in fry ... to dissolve. Add ham steak, green pepper and pineapple. Cover ... Pour over ham steak. Great served with rice. Serves 2.
Scramble the eggs ... Add the green peppers and ham. Then add 1/2 can pineapple with the juice. ... dash of soy sauce adds a wonderful flavor when serving.
Drain pineapple, reserving 1/2 ... ginger and red pepper. Cook on ... peaches, pineapple and ham. Cook until ... and garnish with green onions. Serves 4.
Drain orange segments and pineapple tidbits, reserving liquid. ... onion and green pepper. Cook, stirring ... until thickened. Add ham, fruit and ... Six to eight servings.
Melt half of butter in skillet. Add green pepper and slivered or cubed ham. Cook 5 minutes. Drain pineapple, reserving liquid. ... mixture over rice. Serves 4.
Melt butter in skillet. Add green pepper and ham. Cook 5 minutes. Mix pineapple juice with remaining ... Add pineapple; heat through. Serve over hot rice.
Score top of ham. Drain pineapple chunks, reserving juice; ... parsley, salt and pepper. Brush pineapple ... is heated through. Coat with remaining glaze.
Stir lemon Jello and boiling water until dissolved; chill. Add 1 cup leftover cooked ground ham and remaining ingredients; refrigerate.
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