|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 313 for ham pie
For 1 pie, 6 servings, ... pot, simmer the ham (if using) and ... about 10 inches and fit into a 9 inch pie pan for bottom. Roll second crust out for top.
Dice all meats ... greased 8 inch cake pans. Make slits on top crust. Bake at 325°F for 1 to 1 1/2 hours. Makes three pies. (from Grammy Rosie's cookbook)
Saute onion and ... soft. Stir in ham, mushrooms, mustard ... on top of pie. Bake in ... until ham mixture is heated through and cheese is melted. Serves 6.
1. Saute onion, ... from heat; add ham, Swiss cheese, ... combined. Spoon into pie shell. 3. Melt ... until bubbly. Let stand 10 minutes before serving.
Beginning with cheese, ... of cheese and ham in pie shell. Beat eggs ... over pie. Bake for 30 minutes at 425 degrees. Cool for 15 minutes before cutting.
Parboil rabbit and ... cover. Drain. Make pie crust and refrigerate. ... enough slices of ham to cover. Roll ... 350 degrees and bake 45 minutes. Serves 6.
Bake pie shells. Cube ham and set aside. ... to white sauce. Pour ham mixture into baked pie shells. Top with grated cheese and bake until cheese melts.
Sprinkle cheese, ham, and onion over bottom of pie shell. Beat together ... knife inserted into center comes out clean. Let stand 10 minutes before serving.
Cook broccoli until ... drain. In unbaked pie shell layer 1/2 of ham, broccoli, cheese ... Let stand for 15 minutes before serving. 6 servings. (Mrs. Ron)
Put ham in pie shell, then broccoli ... ingredients, then pour over pie. 1/2 to 3/4 c. sugar 3 eggs Dash of nutmeg Bake at 350 degrees for 1 hour. (Feeds 4)
top of page