|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try peach preserves for more results.
1 - 8 of 8 for ham peach preserves
Score ham in a diamond ... ginger ale. Combine peach preserves and brandy in ... serving platter and carve into thin slices with a sharp knife. Serves 8.
Wash squash. Place ... meat platter. Bake ham according to producer's ... medium saucepan, combine preserves, dressing and ... garnish with cherries and nuts.
Heat oven to ... large bowl, combine ham, pork, bread ... chili sauce and preserves. Add ham ... to 30 minutes, stirring occasionally. Makes 36 ham balls.
Bake ham according to producer's ... medium saucepan, combine preserves, dressing, and ... minutes longer. Remove from oven and garnish with cherries and nuts.
Using a stiff brush, thoroughly scrub the ham. Place in ... intervals. Spread with peach preserves and dot with ... serve, cut ham into paper-thin slices.
Preheat broiler, position ... heat source. Place ham in shallow pan. ... additional maple syrup. Continue broiling 5 minutes or until thoroughly heated.
In small saucepan combine pineapple, preserves, lemon juice, ... blend flavors. Broil ham to desired doneness ... hot and bubbly. Refrigerate leftovers.
Preheat oven to ... score surface of ham, stud with ... meat is thickest. Do not touch bone. Cook 2 1/2 to 3 hours or until thermometer reads 140 degrees.
top of page