|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try peach glaze for more results.
Results 1 - 10 of 13 for ham peach glaze
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Bake a whole ham according to directions ... to make a glaze. Pour 1/3 ... glaze. Brown the peach halves in a ... cherries in the center for special occasions.
Using a stiff brush, thoroughly scrub the ham. Place in ... intervals. Spread with peach preserves and dot ... or until the glaze browns. Transfer ham ... ham into paper-thin slices.
In non-stick skillet, ... and hot. Add ham and cook, turning ... remaining ingredients except peach slices; cook over ... once to coat with glaze. Serve.
Place ham, fat side ... minutes per pound). Baste ham with juice mixture every 30 minutes. Garnish with peach halves and fresh sprigs of parsley. Serves 20.
Wash squash. Place ... meat platter. Bake ham according to producer's ... 300 degrees. Brush glaze over top. Return ... and garnish with cherries and nuts.
Preheat broiler, position ... heat source. Place ham in shallow pan. ... additional maple syrup. Continue broiling 5 minutes or until thoroughly heated.
Mix together and pour over ham.
Bake ham according to producer's ... 300 degrees. Brush glaze over top. Return ... 20 minutes longer. Remove from oven and garnish with cherries and nuts.
Drain peach and pear halves, ... and mustard for glaze. Broil ham 3 inches from ... almonds. Garnish with maraschino cherries and parsley. Makes 6-8 servings.
In small saucepan ... blend flavors. Broil ham to desired doneness ... Spoon pineapple mixture on top. Heat until hot and bubbly. Refrigerate leftovers.
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