|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 1 - 10 of 293 for ham potato casserole
Combine potatoes, ham, butter, garlic, ... In a large casserole or baking dish, ... until top is lightly browned and cheese is bubbly. Makes 6 servings.
Preheat oven to ... 2 qt. covered casserole dish. Parboil potato slices over medium ... potatoes, onion slices, ham and sprinkling of ... the chives and paprika!
Butter a 6 cup casserole. Start oven ... 1/3 of the ham. Repeat until ... about 60 minutes or until potatoes are soft. Uncover last 15 minutes to brown top.
Combine all casserole ingredients and mix ... dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 degrees for 1 hour. Yields 8-10 servings.
Combine all casserole ingredients and mix ... dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 degrees for 1 hour. Yield: 10 servings.
Combine soup, milk, ... a 2 quart casserole. Place ham, potatoes and ... Bake covered at 375 degrees for 45 minutes. Uncover and bake 15 minutes longer.
Peel and slice ... well blended. In casserole dish layer diced ham with potatoes. Pour ... over ham and potato layers. Add some ... until casserole is bubbly.
About 20 minutes ... Stir mixture and ham into potatoes, continue ... simmer 5 minutes or until potatoes are tender, stirring occasionally. Yield: 8 servings.
Layer half of ... carrots. Mix together ham, soup, 1/2 ... bread crumbs, cheese and butter. Sprinkle over top. Bake uncovered at 350 degrees for 45 minutes.
Cook onion and ... not brown. Add ham and cook, stirring ... 2 1/2 quart casserole. Dot with ... degree oven 30- 356 minutes or until well brown. Serves 4.
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